Pairings | Heirloom tomatoes
A vegetarian harvest supper
Posted on September 25 2019 at 07:16
Before we finally plunge into winter here's a late autumn supper menu from my book Food, Wine and Friends that combines the best of autumn’s produce with a couple of convenience products.
A perfect vineyard lunch
Posted on July 30 2010 at 12:17
As I mentioned in my last post our last lunch of the Oregon trip was at Cristom where sales director (no less!) John D'Anna cooked us a great meal. Here's how he did it and - where I have a link to them - the recipes he used. Try it!
On the road in the Pacific North West: Day 1
Posted on July 20 2010 at 17:50
For the next 10 days I’m going to be visiting the vineyards of Oregon and Washington State so the site will turn into more of a blog. Our first day yesterday included lunch at Chateau Ste Michelle, by far Washington’s largest wine producer.
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